Ingredients
-
-
2
-
1/2
-
2
-
3/4
-
5 - 6
-
1/2
-
1/2
-
2
-
3
-
1
-
1
-
1
-
-
Directions
Ukrainian Pumpushky With Filling Doughnuts,The dough is very light and the filling delicious.,The dough is very light and the filling delicious.
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Steps
|
1
Done
|
Pumpushky Dough Combine Sugar and Water, Sprinkle With Yeast, and Let Stand Until Soft. |
|
2
Done
|
Heat Milk to Lukewarm, and Add Milk and 3/4 Cup Flour to Yeast Mixture. |
|
3
Done
|
Beat Well, Cover, and Allow to Rise Until Light and Bubbly, About 10 Minutes. |
|
4
Done
|
Cream Butter and Sugar. |
|
5
Done
|
Beat Eggs and Egg Yolks and Combine With Sugar/Butter Mixture, Beating Thoroughly Until Eggs Are Pale White. |
|
6
Done
|
Grate a Lemon on a Fine Grater Until All Yellow Is Rubbed Off and Add Lemon Zest, Vanilla, and Yeast Mixture to Egg/Butter Mixture. |
|
7
Done
|
Mix in 4 Cups of Flour. |
|
8
Done
|
If Dough Seems Too Loose, Add a Little More Flour: However, Dough Should Be Soft. |
|
9
Done
|
Knead by Hand For About 10 Minutes. |
|
10
Done
|
Cover With a Damp Towel, Set in a Warm Place Until Double in Bulk. |
|
11
Done
|
Punch Down, Knead a Few Times, and Allow to Rise Again Until Doubled. |
|
12
Done
|
Divide Dough Into 4 Parts. |
|
13
Done
|
on a Lightly Floured Surface, Roll One Part Into a Rectangle 1/4 Inch Thick. |
|
14
Done
|
Turn Over Once or Twice. |
|
15
Done
|
Dust With Flour Sparingly. |
