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Delicious Sun-Dried Tomato and Fresh Parsley Dip Recipe

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Ingredients

Adjust Servings:
4 large sun-dried tomatoes, chopped
1 garlic clove, roasted
1/2 bunch fresh parsley, chopped
150 g cream cheese

Nutritional information

139.2
Calories
117 g
Calories From Fat
13 g
Total Fat
7.3 g
Saturated Fat
41.3 mg
Cholesterol
169.6 mg
Sodium
3.7 g
Carbs
0.7 g
Dietary Fiber
2.1 g
Sugars
2.9 g
Protein
35g
Serving Size

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Delicious Sun-Dried Tomato and Fresh Parsley Dip Recipe

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    This was a great recipe! A little thick, so next time I might add some milk, or use whipped cream cheese. And me being the garlic lover I am, used uh.....5 cloves of garlic. Yeah, maybe a little too much :D Hahahahaha I'll make it again for sure though. Thanks!!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sun-Dried Tomato and Parsley Dip, A very yummy, summery fresh dip that goes great with crudites or crackers , This was a great recipe! A little thick, so next time I might add some milk, or use whipped cream cheese And me being the garlic lover I am, used uh 5 cloves of garlic Yeah, maybe a little too much 😀 Hahahahaha I’ll make it again for sure though Thanks!!, Delicious and oh so easy The recipe was reduced to about 2 servings and served with lentil chips The mini chopper to my stick blender came in very handy in making this I can see me making this again for a party Made for the Diabetic Forum and the 2nd Annual Tailgate Party


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    Steps

    1
    Done

    In a Tall Bowl Combine All the Ingredients. Blend Together Using a Hand-Held Blender. Alternatively You Could Also Use a Food Processor or Blender.

    2
    Done

    Enjoy!

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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