Ingredients
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4
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12
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12
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1
-
-
-
-
-
-
-
-
-
-
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Directions
Sun-Dried Tomato Bruschetta with Goat Cheese, These are good If you haven’t tried goat cheese, you should, it’s very creamy and delicious , SO good! I ate 4 of them fresh from the oven!
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Steps
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1
Done
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Preheat Broiler. |
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2
Done
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Slice Your Bread, If You Have not Done So Already; Place Them on a Baking Sheet Which You Have Lined With Aluminum Foil (just in Case Something Falls Off and Tries to Burn). |
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3
Done
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Place the Bread Under the Broiler and Toast Until Light Golden; Remove. |
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4
Done
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Turn the Bread Over, Place the Bread Under the Broiler and Toast Just Until the Bread Firms Slightly but not Golden Yet; Remove. |
|
5
Done
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Brush the Lighter Side With Olive Oil (you May Decline This If You Are Using Tomatoes Packed in Oil, but It's Your Choice). |
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6
Done
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on Top of That Lay Out Some Basil Leaves to Cover the Top of the Bread. |
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7
Done
|
Mince the Sun-Dried Tomatoes and Sprinkle on Top of the Basil; use Regular Dried on Mine That Are Still Pliant Like Raisins; If Yours Are Hard You May Need to Have Soaked Them in Warm Water in Advance and Squeezed Dry Then Mince; but You Can Do That Now, No Biggie. |
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8
Done
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on Top of the Tomatoes Sprinkle a Generous Amount of Goat Cheese and Tap Down So It Doesn't Fall Off. |
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9
Done
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If You Like You Can Add a Pinch of Sea Salt but I Didn't. |
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10
Done
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Place the Bruschettas Under the Broiler and Toast Just Until the Cheese Starts to Soften and the Edges Get Nice and Brown; Serve. |
