Ingredients
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24
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1
-
2
-
2
-
2
-
6
-
-
-
-
-
-
-
-
-
Directions
Super Bowls from Bellalimento, After seeing this recipe on Paula’s blog, I decided to do it but with ground beef : com/2010/02/super-bowls-appetizer-for-your-super-bowl-party/ Since I did half the recipe I can’t tell how many bowls you’ll have And I didn’t count how many I had I guess between 30-60 bowls , To be honest I would only rate this recipe with 2 stars if I were just rating off my opinion, but a few people in my family did like these so it is just my personal taste The recipe was very easy to follow, and the presentation was great I do recommend trying this recipe, but if you do not like, or are not familiar with wasabi, go easy on the wasabi powder when making the mayo
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Steps
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1
Done
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Make Your Wasabi Mayo First. This Will Get Stronger as It Sets Up So Be Mindful. Amounts Will Depend on Your Personal Taste. You Only Need a Small Dollop of Wasabi Mayo on Each Super Bowl. Start by Adding the Powder Mixing It Together & Tasting. Adjust as Necessary. Place Mayo in Fridge When Youre Satisfied With Taste. |
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2
Done
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Preheat Oven to 350 Degrees to Make Wonton Bowls. Spray a Mini Muffin Tin With Cooking Spray. Place One Wonton Wrapper Into Each Hole. Making Sure It Is Pressed Down to the Bottom. Bake For 10-12 Mins or Until Golden. |
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3
Done
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in a Large Bowl, Combine Turkey, Onion, Garlic & Ginger. Season With Pepper. Add the Soy Sauce. Mix Together Well (careful not to Over Mix or Meat Will Be Tough). You Want the Mixture to Be a Nice Light Brown Color. |
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4
Done
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Place a Medium Saute Pan Over Medium Heat. When Your Pan Is Hot, Add the Turkey Mixture & Cook Until Done (just a Few Mins). |
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5
Done
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to Assemble: Place a Small Spoonful of the Turkey Mixture Into Each Cooked Wonton Wrapper. Garnish With a Small Dollop of the Wasabi Mayo & a Sprig of Thinly Sliced Green Onion (optional). |
