Ingredients
-
1
-
1 1/2
-
1
-
1
-
1/4
-
3/4
-
12
-
-
-
-
-
-
-
-
Directions
Surf & Turf Spinach Roll Ups, This is a different take on the usual spinach roll up appetizer Very tasty NOTE: Should your yogurt be loose or runny, drain for a couple of hours in a coffee filter set in a strainer to get rid of some of the excess moisture , This is certainly very tasty! I made one half of the recipe, using regular mayo, crabmeat and the rest of the ingredients as listed My nonfat yogurt was very loose, so I think this affected the consistency of the spread, even after chilling overnight Mine stayed a little soft, but did not affect the taste I really admire people that can roll these type of recipes into a round roll! LOL! You could successfully double or triple this recipe for appetizers This is not a daintly flavored appetizer! The spices and other ingredients meld and are heartily flavored Next time, to tweak it to my personal taste, I would cut back a little on the dill and definitely try it with shrimp too! Very good! I will remember this one when making appetizers for parties or just a small get together! Thanks MysteryGirl!
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Steps
|
1
Done
|
In a Large Bowl, Combine Mayonnaise and Spices. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Stir in Spinach Until Well Blended. |
|
4
Done
|
Add Dried Beef and Crab Meat. |
|
5
Done
|
Divide Evenly and Spread Over the 12 Tortillas. |
|
6
Done
|
Roll Each Tortilla Up Jelly-Roll Style. |
|
7
Done
|
Wrap Tighly With Plastic Wrap. |
|
8
Done
|
Refrigerate Overnight to Allow the Flavors to Meld. |
|
9
Done
|
to Serve, Slice Each Tortilla Into 6 Slices and Arrange on a Platter. |
