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Delicious Swahili Kashata Recipe with Coconut or Peanut Twist

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Ingredients

Adjust Servings:
2 cups raw sugar
2 cups fresh grated coconut (or dried grated coconut moistened with a few tbs milk)
1/2 teaspoon ground cinnamon or 1/2 teaspoon freshly ground cardamom
1 pinch sea salt
1/2 cup flour (optional)

Nutritional information

167.2
Calories
61 g
Calories From Fat
6.9 g
Total Fat
6.1 g
Saturated Fat
0 mg
Cholesterol
40.5 mg
Sodium
27.6 g
Carbs
1.8 g
Dietary Fiber
25.7 g
Sugars
0.7 g
Protein
39g
Serving Size

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Delicious Swahili Kashata Recipe with Coconut or Peanut Twist

Features:
    Cuisine:

    ZWT7 Africa. Between a cake and cookie in texture these are a popular snack of East Africa. Kashata are made on the stove or over a fire, not in an oven like western cookies or biscuits. Servings are a guess. Modified from, www.congocookbook.com.

    • 35 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Swahili Coconut or Peanut Sweet (Kashata), ZWT7 Africa Between a cake and cookie in texture these are a popular snack of East Africa Kashata are made on the stove or over a fire, not in an oven like western cookies or biscuits Servings are a guess Modified from, www congocookbook com , ZWT7 Africa Between a cake and cookie in texture these are a popular snack of East Africa Kashata are made on the stove or over a fire, not in an oven like western cookies or biscuits Servings are a guess Modified from, www congocookbook com


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    Steps

    1
    Done

    Note: 2 Cups Roasted Peanuts, Shells and Skins Removed, Briefly Heated in a Lightly Oiled Skillet -- or -- a Mixture of Both Coconut and Peanuts May Be Used in Place of the Grated Coconut.

    2
    Done

    in a Hot Skillet, Heat the Sugar Until It Melts and Just Begins to Brown.

    3
    Done

    Reduce Heat and Quickly Add All Other Ingredients, Stirring Well as Each Ingredient Is Added. When All Ingredients Have Been Added to the Mixture, Continue Stirring For About a Minute, Making Sure Everything Is Well Mixed.

    4
    Done

    Scoop the Mixture Into a Pan That Has Been Lightly Greased or Lined With Waxed Paper. Let Rest For a Few Minutes. Cut Into Squares or Diamonds While Still Warm.

    5
    Done

    Let Cool and Serve.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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