Ingredients
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500
-
1
-
2
-
625
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250
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60
-
-
-
-
-
-
-
-
-
Directions
Sweet & Savoury Cheese Cookies, These are miniature jam tarts with a cheese crust The sweet and savoury combination is really delicious so be sure to have lots on hand – they go fast!, These were a hit used jalapeno pepper jelly 200 degrees celcius is 390 farenheit Mine baked for 13 minutes It took me forever, it seems, because I only had one small tart pan! Delicious! I think I will try them with some fig preserves , I just loved these little treats I filled mine with green pepper jelly – colorful and tasty both I plan to make these at holiday-time using both red and green hot pepper jellies And since cheese and apples are such a classic pairing, I think apple jam or jelly would be good in these, too Thank you so much for sharing your recipe, Bokenpop! Derf’s photos made me want to prepare it 🙂 Lynnie
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Steps
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1
Done
|
Preheat Oven to 200c. |
|
2
Done
|
Grease Gem Trays- the Really Little Muffin Tray! |
|
3
Done
|
Sift Flour, Salt Baking Powder Together. |
|
4
Done
|
Mix in Cheese. |
|
5
Done
|
Mix in Butter Until It Forms a Dough. |
|
6
Done
|
Roll Walnut Sized Balls of Dough and Place Them in the Gem Tray. |
|
7
Done
|
Press Small Hollows Into Each Ball With the Handle of a Wooden Spoon. |
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8
Done
|
Spoon in a Small Quantity of Jam Into Each Hollow. |
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9
Done
|
Bake For Approximately 15 Minutes. |
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10
Done
|
Cool on a Wire Rack and Store in an Airtight Container. |
|
11
Done
|
Just Before Serving, Top Up Hollows With Additional Jam. |
