Ingredients
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1
-
5
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Sweet and Sour Brisket (Sauerkraut is the Secret),My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design.,I made this recipe from the Kosher by Design cookbook for my Seder this year. Everyone loved this brisket! It was so easy to make. I seasoned my brisket with salt and pepper before adding the other ingredients. used a mixture of whole tomatoes and diced tomatoes. When I served the brisket, I threw away half of the sauerkraut. I think you need to use all of the sauerkraut in cooking though to achieve the proper taste.,EXCELLENT, can use half the quantity of saurkruat thogh.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Put Brisket in a Baking Pan. |
|
3
Done
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Pour the Sauerkraut Over the Brisket. |
|
4
Done
|
Add the Tomatoes With Their Liquid. |
|
5
Done
|
Sprinkle With Brown Sugar. |
|
6
Done
|
Cover With Foil and Bake For 3 Hours. |
