Ingredients
-
1/2
-
1
-
1/4
-
3
-
2
-
2
-
2
-
2
-
1
-
2
-
2
-
4
-
1
-
2
-
1
Directions
Sweet and Sour Halibut With Vegetable Noodle Stir-Fry,Source: Canadian Living,Source: Canadian Living
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Steps
|
1
Done
|
Soak Noodles in Bowl of Boiling Water Until Tender (about 6 Minutes); Drain and Set Aside to Chill in Cold Water. |
|
2
Done
|
Meanwhile, in Separate Bowl, Combine Stock, Orange Juice, Sugar, Vinegar, Tomato Paste, Cornstarch, Soy Sauce, Ginger and Garlic. Set Aside. |
|
3
Done
|
in Large Nonstick Skillet, Heat 2 Tsp of the Oil Over Medium High Heat. |
|
4
Done
|
Fry Halibut, Turning Once, Until Golden and Flaky (about 6 Minutes). |
|
5
Done
|
Add Stock Mixture. Boil Until Thickened, About 2 Minutes. |
|
6
Done
|
Meanwhile, in Separate Skillet, Heat Remaining Vegetable Oil Over High Heat. Stir-Fry Red Pepper, Mushrooms, and Zucchini Until Tender (about 2 Minutes). |
|
7
Done
|
Add Noodles and Stir-Fry Until Hot. |
|
8
Done
|
Put the Noodle Mixture in a Bowl and Top With Fish and Sauce. |
