Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Sweet and Sour Jelly Meatballs AKA Jelly Meatballs,…or Grapeballs or Those Meatball Things You Make! There are a lot of copies of this old favorite out there, and here’s my version. It has a few more ingredients than the usual, but they make these tasty tidbits even more incredibly delicious!,The is a very simple and DELICIOUS recipe. We make it just as listed here and the crock pot is empty every time. The sauce is great to serve as a topping over steamed rice or future grilled or baked pork, steak and chicken. My son doesn’t like “chunks”, so I puree the green chilies. Thanks for posting!,These are good but the kids prefer the bbq ones. I liked them and will make again for a party.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put All the Ingredients but Meatballs Into the Crockpot and Mix Well. |
|
2
Done
|
Add the Meatballs and Stir to Coat Well. |
|
3
Done
|
Put the Crockpot on Low and Let Cook For 4 Hours on Low (if You Use Thawed Meatballs, It'll Only Take a Couple of Hours in the Crockpot, Instead). |
|
4
Done
|
Serve, Standing Back So You Don't Get Trampled by the Rush of the Crowd. |
|
5
Done
|
Note: We've Tried Other Preserves and Jam Than Grape Jelly, but the Sauce Simply Didn't Taste as Good; We're Sticking With Plain, Old Grape Jelly from Now on and Will Be Happy With It. Also, You Can Use Lil Smokies or Sliced Smoked Sausage Instead of the Meatballs - a Lot of Folks Use the Same Sauce For Either and Both Ways Are Tasty! :) |
|
6
Done
|
Note 2: the Above Makes a Lot of Sauce, a Good Deal of Which Will Be Left Over When the Meatballs Have Been Eaten. I've Found That Having a *lot* of Sauce Is of Real Benefit When Making Meatballs in the Crockpot - the Meat Remains Nice and Moist. |
