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Delicious Sweet and Sour Shrimp Bake: A Perfect Weeknight Dinner

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Ingredients

Adjust Servings:
1 lb medium shrimp (peeled and deveined)
1 medium onion, halved lengthwise and sliced
1 tablespoon cooking oil
1/3 cup brown sugar (packed)
3 tablespoons cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
1 (15 1/4 ounce) can pineapple chunks (juice pack)
1/4 cup soy sauce
1/4 cup vinegar
1 medium green sweet pepper, cut into strips
1 (8 ounce) can sliced water chestnuts, drained
3 cups cooked rice (hot)

Nutritional information

365.8
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.6 g
Saturated Fat
115.2 mg
Cholesterol
792.8 mg
Sodium
62.3 g
Carbs
2.6 g
Dietary Fiber
24.6 g
Sugars
19.9 g
Protein
357g
Serving Size

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Delicious Sweet and Sour Shrimp Bake: A Perfect Weeknight Dinner

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    Cuisine:

    I have made this for guests several times, and everyone loves it. AND SO fast and easy. It tastes like the real thing....or as close as an amateur can get! I look and sounds too good to be true., but it is true! Be sure to cut the onion (lengthwise vs crosswise) as the recipe directs ay so that you end up with "leaves" vs rings. That is what makes it look and taste so authentic. I sometimes throw in so frozen peas too.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Sour Shrimp Casserole (Microwave), This looked so good and easy and you do it all in the microwave Off MSN for safe keeping , I have made this for guests several times, and everyone loves it AND SO fast and easy It tastes like the real thing or as close as an amateur can get! I look and sounds too good to be true , but it is true! Be sure to cut the onion (lengthwise vs crosswise) as the recipe directs ay so that you end up with leaves vs rings That is what makes it look and taste so authentic I sometimes throw in so frozen peas too , This was very tasty The dish was very easy to prepare in the microwave, and it went well over a bed of steaming hot white rice (as the recipe indicates) I will definitely make this again The only thing I did differently was leave out the water chestnuts (as my family doesn’t care for them at all–otherwise the recipe was followed exactly as written ) Thaks for posting a great recipe, McSally


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    Steps

    1
    Done

    Thaw Shrimp, If Frozen. Rinse Shrimp; Pat Dry With Paper Towels.

    2
    Done

    in a 2-Quart Microwave-Safe Casserole, Combine Onion and Oil. Cover and Microwave on 100% Power (high) For 2 Minutes. Add Shrimp; Cover and Cook on High For 2 to 3 Minutes More or Until Shrimp Turn Opaque, Stirring Once. Drain Shrimp and Onion in a Colander; Set Aside.

    3
    Done

    in the Same Casserole, Combine Brown Sugar, Cornstarch, Ginger, and Black Pepper. Stir in Undrained Pineapple, Soy Sauce, and Vinegar. Cook, Uncovered, on High For 5 to 6 Minutes or Until Thickened and Bubbly, Stirring After Every Minute.

    4
    Done

    Stir in Sweet Pepper. Cook, Uncovered, on High For 1 Minute. Stir in Shrimp Mixture and Water Chestnuts. Cook, Uncovered, on High For 30 to 45 Seconds More or Until Heated Through, Stirring Once. Serve With Hot Cooked Rice.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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