Ingredients
-
2
-
1 1/2
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Sweet & Spicy Black Bean Salad (Or Dip), I could honestly eat this for days in a row nothing else It’s a great combination of sweet corn and black beans and lots of other tasty things! It’s worth the bit of mincing and is a great dish to make ahead of time This can be served as a salad, but I’ve always made it as an appetizer dip, served with tortilla chips , Made this today for our office potluck and it was a big hit! Added the mango (thanks to Chef beancooker’s post) and served with tortilla chips, the result was fantastic , This is almost the same as what I make and very good For a real taste treat try adding peeled and diced mango or a can of pineapple tidbits, drained 3 great tase sensations with one basic recipie Good stuff and good for you
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Steps
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1
Done
|
In a Jar or Container With Tight-Fitting Lid, Combine Lime Juice, Oil, Brown Sugar, Mustard, Salt and Pepper. Shake Until Completely Blended. |
|
2
Done
|
in a Separate Bowl, Combine Beans, Corn, Green Onions, Jalapeno and Cilantro. |
|
3
Done
|
Pour Dressing Over Bean Mixture and Toss to Coat. |
|
4
Done
|
Cover and Chill For Atleast an Hour or Up to a Day. If a Day, Give It a Stir or Two. |
|
5
Done
|
to Serve as a Salad, Arrange With Cabbage or Lettuce Leaves. Add More Cilantro to Make It Pretty on Top, If You Wish. |
|
6
Done
|
to Serve as an Appetizer, I Like to Eat It With Tortilla Chips. |
