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Delicious Sweet Bread Raita Recipe: A Unique Twist on Traditional Indian Yogurt Dip

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Ingredients

Adjust Servings:
1 1/2 cups bread cubes
1 cup yogurt
2 tablespoons sugar
1/2 cup fresh fruit slices
2 cups oil, to fry the bread cubes

Nutritional information

2120.4
Calories
2005 g
Calories From Fat
222.8 g
Total Fat
31 g
Saturated Fat
15.9 mg
Cholesterol
190.6 mg
Sodium
31.6 g
Carbs
0.6 g
Dietary Fiber
19.4 g
Sugars
6.3 g
Protein
379g
Serving Size

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Delicious Sweet Bread Raita Recipe: A Unique Twist on Traditional Indian Yogurt Dip

Features:
    Cuisine:

    Easiest, sweet and crisp

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Sweet Bread Raita, Easiest, sweet and crisp, Easiest, sweet and crisp


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    Steps

    1
    Done

    Fry the Bread Cubes in the Oil Till They Become Golden Brown and Crisp.

    2
    Done

    in a Bowl, Mix Yogurt and Sugar Together Till It Becomes Smooth.

    3
    Done

    Keep This Mix in Refrigerator.

    4
    Done

    After the Bread Cubes Attain Room Temperature , Take Out the Yogurt-Sugar Mix and Add the Bread Cubes.

    5
    Done

    Mix Them Well and Finish It With Some Tooty-Fruity.

    6
    Done

    and Ready to Serve.

    7
    Done

    Tip : Instead of Fried Bread Cubes You Can Use Toasted Bread Cubes in 1 Tbs Oil/Ghee.

    8
    Done

    Tip 2: You Can Adjust the Amount of Sugar According to Your Taste.

    9
    Done

    Note: Serve Immediately.

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    Matthew Ross

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