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Delicious Sweet Chili Shrimp and Scallops Recipe for a Perfect Seafood Dinner

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Ingredients

Adjust Servings:
6 large scallops
8 jumbo shrimp
3 tablespoons chili paste
2 cups honey
1 lime, juice of
2 tablespoons soy sauce
1 tablespoon garlic paste
1 tablespoon fresh grated gingerroot

Nutritional information

1213.1
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.4 g
Saturated Fat
185.1 mg
Cholesterol
1258.7 mg
Sodium
285.9 g
Carbs
1.1 g
Dietary Fiber
279.1 g
Sugars
33.6 g
Protein
346g
Serving Size

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Delicious Sweet Chili Shrimp and Scallops Recipe for a Perfect Seafood Dinner

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    Made a variation of this, the reason I did this was that it seemed like way too much honey. I only used about 2 tsps and that seeme to suffice. I also used my mortar and pestle and crushed my garlic and chilis added some cilantro, green onion, lime zest and cilantro (would have liked to add some lemon grass but didn't have any on hand). Also a little salt and I really liked it, perfect for the shrimp and delicate scallops! We have a restaurant that serves a very similar dish so I was happy to find a recipe to build off! thanks for sharing!!!

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Sweet Chili Shrimp & Scallops, This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper I couldn’t believe it when I found the recipe for our favorite appetizer from our favorite restaurant! It is on the menu as an appetizer but when I prepare it at home I serve it with rice and it is a main dish , Made a variation of this, the reason I did this was that it seemed like way too much honey I only used about 2 tsps and that seeme to suffice I also used my mortar and pestle and crushed my garlic and chilis added some cilantro, green onion, lime zest and cilantro (would have liked to add some lemon grass but didn’t have any on hand) Also a little salt and I really liked it, perfect for the shrimp and delicate scallops! We have a restaurant that serves a very similar dish so I was happy to find a recipe to build off! thanks for sharing!!!, This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper I couldn’t believe it when I found the recipe for our favorite appetizer from our favorite restaurant! It is on the menu as an appetizer but when I prepare it at home I serve it with rice and it is a main dish


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    Steps

    1
    Done

    Mix Chili Paste, Honey, Lime Juice, Soy Sauce, Garlic Paste and Ginger.

    2
    Done

    Sear Shrimp and Scallops in Skillet Until White.

    3
    Done

    Glaze Shrimp and Scallops With Chili Paste Mixture Just Before Taking Out of Pan.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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