Ingredients
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16
-
24
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16
-
1/4
-
1 1/2
-
8
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Sweet Ham and Swiss Sliders,I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!,Followed the recipe making these the first time. They were good, but almost too sweet. If I make them again I might play with the recipe a bit. They were extremely easy to make, which is always a good thing on a week night.,Used 24 Hawaiian rolls. Didnt separate them,, just cut in half. Would recommend separating each roll and placing individually on the pan. The glaze was way too much. Made the tops soggy, but also burned all over the bottom of the pan. Taste was okay, will probably make again, with half the glaze, or at least halve the butter in the glaze.
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Steps
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1
Done
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Preheat Oven to 400. |
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2
Done
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on a Rimmed Baking Sheet Place Bottom Half of Dinner Rolls and Top With 1 1/2 Slices of Ham and 1 Slice of Swiss Cheese. |
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3
Done
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Spread About 1 Tsp of Mayonnaise on Each Top-Half of Roll and Place on Top of Ham and Cheese. |
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4
Done
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You Want the Rolls to Be Snug Together, Kissing Just a Bit So the Sauce Can Soak Up Into All of the Nooks and Crannies. |
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5
Done
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in a Small Bowl Combine the Mustard, Melted Butter, Onion Powder, Worcestershire Sauce, Poppy Seeds, and Brown Sugar. |
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6
Done
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Mix Until Combined and Evenly Pour Over the Assembled Rolls. |
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7
Done
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Cover With Foil and Refrigerate Until Ready to Bake. |
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8
Done
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Bake Covered With Foil For 10 Minutes, Remove the Foil and Bake For an Additional 5-10 Minutes or Until the Tops Are Browned, and Cheese Is Good and Melted. |
