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Delicious Sweet Lamb Recipe for Ramadan: El Ham Lahlou Delight

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Ingredients

Adjust Servings:
1 lb lamb
12 prunes (dried)
1 pear (firm)
3 cups water
1/4 cup sugar
3 tablespoons butter
2 tablespoons orange blossom water
2 tablespoons raisins (white)
2 tablespoons whole almonds (blanched)
1/2 teaspoon ground cinnamon

Nutritional information

559.4
Calories
267 g
Calories From Fat
29.7 g
Total Fat
13.8 g
Saturated Fat
110.5 mg
Cholesterol
148.6 mg
Sodium
53.4 g
Carbs
5.2 g
Dietary Fiber
39.1 g
Sugars
23.8 g
Protein
479g
Serving Size

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Delicious Sweet Lamb Recipe for Ramadan: El Ham Lahlou Delight

Features:
    Cuisine:

    This dish is being posted for ZWT II & my source is Michael Tracey's "Afri Chef" cookbook. My 1st ZWT, I'm already having such a good time & I found yet another lamb recipe ... this 1 w/fruit! YEA! (Serving size & times were not included & have been estimated, but time doesn't include soaking time for prunes.)

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet Lamb for Ramadhan (El Ham Lahlou – Algeria), This dish is being posted for ZWT II & my source is Michael Tracey’s Afri Chef cookbook My 1st ZWT, I’m already having such a good time & I found yet another lamb recipe this 1 w/fruit! YEA! (Serving size & times were not included & have been estimated, but time doesn’t include soaking time for prunes ), This dish is being posted for ZWT II & my source is Michael Tracey’s Afri Chef cookbook My 1st ZWT, I’m already having such a good time & I found yet another lamb recipe this 1 w/fruit! YEA! (Serving size & times were not included & have been estimated, but time doesn’t include soaking time for prunes )


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    Steps

    1
    Done

    Cut Lamb Into 2-3 in Pieces. Soak Prunes in Water For 1-2 Hours & Remove Pits. Peel & Core the Pear & Cut Into Wedges.

    2
    Done

    Melt Butter in a Pan Over Low Heat & Add the Lamb. Saut Over Low Heat For 5 Minutes.

    3
    Done

    Add Cinnamon, Water & Sugar & Mix Well.

    4
    Done

    Increase Heat to Mod & Cook For Approx 45 Minutes or Till the Lamb Is Tender to a Fork. the Sauce Will Become Darker.

    5
    Done

    Drain Prunes & Add Them to the Lamb W/the Raisins, Almonds & Pear.

    6
    Done

    Simmer For a Further 15 Minutes, Remove the Pan from Heat & Stir in the Orange Blossom Water. (see Note Below).

    7
    Done

    Notes: "normally Served at Room Temp W/Rice, Salad & Bread, This Sweet Lamb Dish Is Eaten After a Dy of Fasting During the Muslim Holy Celebration of Ramadhan. It's Cooked W/O Salt to Prevent Thirst the Next Dy For Those Fasting -- Something That Can Be Important in Hot Desert Areas.".

    8
    Done

    "orange Blossom Water Is Distilled Water Containing the Essential Oils of the Orange Blossom. It Adds a Hint of a Citrus Scent to Foods & Compliments the Flavor. It Is Used in Many Lamb Dishes, Desserts & Is Perfect For Fruit. a Little Goes a Long Way, So Add It a Few Drops at a Time to Determine How Much You Like. It Can Be Found at Farmers Markets, Specialty Food Stores & Middle Eastern Grocers.".

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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