Ingredients
-
2
-
2
-
1 1/4
-
2/3
-
2
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Sweet Potato Banana Butter, This recipe is from the book Simply Homemade Food Gifts I found this on this site: com/2011/11/sweet-potato-banana-butter html Sooo yummy spread on toast or warm bread This is a family favorite and makes a great holiday gift , This recipe is from the book Simply Homemade Food Gifts I found this on this site: com/2011/11/sweet-potato-banana-butter html Sooo yummy spread on toast or warm bread This is a family favorite and makes a great holiday gift
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Steps
|
1
Done
|
Peel the Sweet Potatoes and Cut Off the Woody Portions and Ends. |
|
2
Done
|
Cut Into Quarters and Cook, Covered, in Enough Boiling, Salted Water to Cover For 15-20 Minutes (or Until Tender). |
|
3
Done
|
Drain and Allow to Cool Slightly. |
|
4
Done
|
Place Drained Sweet Potatoes in a Food Processor, Cover and Process in a Food Processor Until Smooth. Add the Bananas and Process Again Until Smooth. |
|
5
Done
|
in a Large Saucepan Stir Together the Sweet Potato-Banana Mixture, Brown Sugar, Honey, Lemon Juice, Cinnamon, Salt, Ginger and Nutmeg. |
|
6
Done
|
Bring to Boiling, Then Reduce Heat. Cook, Uncovered, Over Very Low Heat For About 30 Minutes (or Until Very Thick) Stirring Frequently. |
|
7
Done
|
Place the Saucepan in a Sink Filled With Ice Water to Cool the Mixture. Spoon Mixture Into Storage Containers. Cover and Store in the Refrigerator For Up to 3 Weeks. |
