Ingredients
-
3
-
1
-
4
-
6
-
2
-
3
-
2
-
4
-
1
-
3
-
-
-
-
-
Directions
Sweet Potato Burritos,Serve these vegetarian burrito’s with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream,Very flavorful and hearty. I’m so glad I tried this recipe. I had a few baked sweet potatoes I needed to use, and this fit the bill nicely. My only change is I halved the recipe, and I substituted chicken broth for the water.,Very flavorful and hearty. I’m so glad I tried this recipe. I had a few baked sweet potatoes I needed to use, and this fit the bill nicely. My only change is I halved the recipe, and I substituted chicken broth for the water.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Heat Oil in a Medium Skillet, and Saute Onion and Garlic in Until Soft. |
|
3
Done
|
Stir in Beans, and Mash. |
|
4
Done
|
Gradually Stir in Water, and Heat Until Warm. |
|
5
Done
|
Remove from Heat, and Stir in the Chili Powder, Cumin, Mustard, Cayenne Pepper and Soy Sauce. |
|
6
Done
|
Divide Bean Mixture and Mashed Sweet Potatoes Evenly Between the Warm Flour Tortillas. |
|
7
Done
|
Top With Cheese. |
|
8
Done
|
Fold Up Tortillas Burrito Style. |
|
9
Done
|
Bake For 12 Minutes in the Preheated Oven, and Serve. |
