Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1 1/2
-
1
-
1
-
1
-
1/4
-
2
-
1
-
2
-
1/2
-
Directions
Sweet Potato and Rice Casserole, Better Homes and Gardens, Better Homes and Gardens
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Medium Saucepan, Bring the Water to Boiling. |
|
3
Done
|
Stir in Sweet Potato, Rice, and 1/2 Teaspoon Salt. |
|
4
Done
|
Return to Boiling; Decrease Heat. |
|
5
Done
|
Simmer, Covered, About 20 Minutes or Until Liquid Has Absorbed. |
|
6
Done
|
Meanwhile, in a Large Bowl, Combine Black Beans, Edamame, 1/2 Cup of the Cheese, the Sour Cream, Chili Peppers, Green Onion, Flour, Sage, Garlic, and 1/2 Teaspoon Salt; Stir in Rice Mixture. |
|
7
Done
|
Transfer Mixture to an Ungreased 2-Quart Casserole. |
|
8
Done
|
Sprinkle With the Remaining 1/2 Cup Cheese. |
|
9
Done
|
Bake, Uncovered, About 30 Minutes or Until Heated Through. |
|
10
Done
|
Sprinkle Each Serving With Pumpkin Seeds. |
