Ingredients
-
3
-
1 1/2
-
1 1/2
-
1
-
2
-
2 1/4
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1/4
-
1/4
-
1/4
-
-
Directions
Sweet Potato Bread or Muffins, This recipe courtesy of Perry Street Inn and freezes beautifully It makes 2 loaves or 48 mini-muffins , Great recipe for extra sweet potatoes! I subbed 1/4th cup of flour with 1/4th cup of ground flax seed I also used 1/2 cup of applesauce in place of 1/2 cup of the oil for a less fattening version Still very moist and delicious! Will definitely make again , Great recipe for extra sweet potatoes! I subbed 1/4th cup of flour with 1/4th cup of ground flax seed I also used 1/2 cup of applesauce in place of 1/2 cup of the oil for a less fattening version Still very moist and delicious! Will definitely make again
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Steps
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1
Done
|
In a Large Mixing Bowl, Combine Eggs, Sugar, Sweet Potatoes, Oil, and Vanilla. Mix Well With an Electric Mixer or by Hand. |
|
2
Done
|
Mix the Dry Ingredients and Add to Sweet Potato Mixture. Beat Onhly Enough to Blend. Add the Nuts or Rainsins Last. |
|
3
Done
|
Pour Into 2 Greased and Floured 8-Inch Loaf Pans or 48 Tiny Muffin Cups. |
|
4
Done
|
Bake in a 350 Ovne For 50 to 60 Minutes For Loaves, or 20 to 25 Minutes For Muffins. |
