Ingredients
-
3
-
2
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Sweet Potato Balls, A terrific side dish or holiday appetizer little portable, handheld sweet potato casseroles! The cooking time includes one hour for chilling time (it may take longer) , Tasted good and I loved the idea, but never did set up enough to form into balls I tried and the mess just isn’t worth it Next time we will just make plain old sweet potatoes , I add a tablespoon of heavy cream & roll them in coconut instead of gingersnap cookie crumbs
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Steps
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1
Done
|
Mash the Sweet Potatoes While They Are Still Hot and Add the Butter, Salt and Spices. |
|
2
Done
|
Add the Egg and Continue to Whip Until Thoroughly Combined. |
|
3
Done
|
Chill Until Firm and Then Form Into Golf Ball Sized Piece, Stuffing 2 to 3 Marshmallows in Center of Each Ball. |
|
4
Done
|
Roll in the Ginger Snap Crumbs and Place on a Non-Stick or Lightly Greased Baking Sheet. |
|
5
Done
|
Bake at 400f For 10 to 15 Minutes. |
