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Delicious Sweet Potato & Lentil Curry Served with Fluffy Rice

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Ingredients

Adjust Servings:
2 tablespoons medium curry paste, sharwood's rogan josh curry paste is a good one
3/4 cup red lentil
2 bay leaves
1 onion, finely chopped
480 g sweet potatoes, cut into 2cm cubes
1 tablespoon fresh ginger, grated
2 1/2 cups chicken stock made with stock cubes
4 cups cooked brown rice
1/4 cup coriander leaves
salt & freshly ground black pepper

Nutritional information

512.3
Calories
38 g
Calories From Fat
4.3 g
Total Fat
1 g
Saturated Fat
4.5 mg
Cholesterol
286.7 mg
Sodium
99.5 g
Carbs
11.5 g
Dietary Fiber
8.6 g
Sugars
19.5 g
Protein
531 g
Serving Size

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Delicious Sweet Potato & Lentil Curry Served with Fluffy Rice

Features:
    Cuisine:

    I have made this many times! It is a wonderful dish. My only addition is coconut milk as well as the broth. Gives it a very authentic flavor.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet Potato and Lentil Curry With Rice, I discovered this many years ago and will even get my husband to eat it, even though there is no meat……….lol, I have made this many times! It is a wonderful dish. My only addition is coconut milk as well as the broth. Gives it a very authentic flavor.


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    Steps

    1
    Done

    Heat a Medium Saucepan and Add the Curry Paste. Cook, While Stirring, For 1 Minute or Until Fragrant. Add the Lentils, Bay Leaves, Onion, and Sweet Potato, Ginger and Chicken Stock. Bring to the Boil and Reduce the Heat to Low.

    2
    Done

    or Until the Sweet Potato Is Cooked. Season With Salt and Black Pepper.

    3
    Done

    Place the Cooked Rice on 4 Serving Plates, Spoon Over the Curry and Scatter With Coriander Leaves.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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