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Delicious Taco-Stuffed Burritos Recipe

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Ingredients

Adjust Servings:
1 lb ground beef
1 (16 ounce) can refried beans
1 (10 3/4 ounce) can cream of mushroom soup
2 (15 ounce) cans green enchilada sauce
1 package flour tortilla
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
diced onion
diced tomato

Nutritional information

1037.2
Calories
446 g
Calories From Fat
49.6 g
Total Fat
21.6 g
Saturated Fat
131.9 mg
Cholesterol
3477.7 mg
Sodium
94.4 g
Carbs
9 g
Dietary Fiber
17.4 g
Sugars
51.6 g
Protein
754 g
Serving Size

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Delicious Taco-Stuffed Burritos Recipe

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    Cuisine:

    I've made this a couple of times, its easy and we like it. All the tastes of Mexican food that we like. use red enchilada sauce, because I'm afraid of the green, why?, I don't know. It's Good stuff.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Taco Ritos,This recipe comes from Denver Fire Fighters Favorites cookbook published in 1976. This is a quick and very tasty dish and you can increase ingredients to make a larger batch, if needed. It’s always been a big seller in my house.,I’ve made this a couple of times, its easy and we like it. All the tastes of Mexican food that we like. use red enchilada sauce, because I’m afraid of the green, why?, I don’t know. It’s Good stuff.,This was very good. used 8 tortillas but I think 12 would have been better. Other than being a little bit to saucy this was very good. I served with spanish rice and corn. Thanks!


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    Steps

    1
    Done

    Brown Ground Beef and Drain Off Grease.

    2
    Done

    Add Refried Beans.

    3
    Done

    Remove from Heat.

    4
    Done

    Soften Tortilla in Microwave For 20-25 Seconds.

    5
    Done

    Place 2 Tbspns.

    6
    Done

    of Ground Beef Mixture and 1 Tspn.

    7
    Done

    of Onion on Tortilla and Roll Like a Burrito.

    8
    Done

    Place in Shallow Roasting Pan.

    9
    Done

    Repeat Filling and Rolling Instructions Until You Fill Approximately 8 Tortillas.

    10
    Done

    Mix Mushroom Soup and Green Chile Enchilada Sauce Together and Pour Over Rolled Tortillas in Pan.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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