Ingredients
-
1 1/2
-
1/4
-
1
-
1
-
1/2
-
3
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Tasty Cornbread Taco Bake,An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family’s tastes.,I started with a different recipe, then got scared of all the ingredients, so stumbled upon this one halfway through it. I made it a bit different, since I’d already started making the other, but it was very good. I had cornbread on the bottom, poked holes in top when it was done, spread the tomato soup, then put ground beef, sour cream, and cream style corn on top. It’s great like this, but next time perhaps I’ll add beans and crushed tomatoes.,I added 2 cups cooked elbow macaroni and a can of chili without beans to the pot. No corn. This was delicious!!!!
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Steps
|
1
Done
|
After Cooking and Draining the Ground Beef, Add the Onions, Tomato Sauce, Corn, Water, and Taco Seasoning. |
|
2
Done
|
Spoon Into a Greased 2 1/2 Quart Baking Dish. |
|
3
Done
|
Prepare the Corn Bread According to the Package Directions. Pour Over the Beef Mixture. |
|
4
Done
|
Bake Uncovered at 400 Degrees For 20 Minutes or Until the Cornbread Is Done. |
|
5
Done
|
Top With Cheese and Bake 5 More Minutes to Melt the Cheese. |
|
6
Done
|
Enjoy! |
