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Delicious Tamale Pie Casserole Recipe

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Ingredients

Adjust Servings:
1 lb lean ground beef, cooked and drained
1 small onion, fine dice
16 ounces bottled salsa, any heat preference i like medium
1/3 cup water
1 (7/8 ounce) packet taco seasoning, chi chi's fiesta is my preference
3 ounces ripe black olives, chopped (optional)
1 cup cornmeal, dry
12 ounces evaporated milk, i have used whole milk
4 ounces green chilies, canned, diced
1 cup monterey jack pepper cheese, divided, grated, sub. cheddar
1 teaspoon salt
1 jalapeno, sliced

Nutritional information

394
Calories
166 g
Calories From Fat
18.5 g
Total Fat
9.4 g
Saturated Fat
82.3 mg
Cholesterol
1395.1 mg
Sodium
31.6 g
Carbs
4 g
Dietary Fiber
4.9 g
Sugars
26.9 g
Protein
312g
Serving Size

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Delicious Tamale Pie Casserole Recipe

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    Cuisine:

    Just finished making and eating this. I am feeding a horde so modified it slightly to accommodate not havng quite enough to double the recipe, and mostly all that entailed was adding a can of refried beans to the meat mix. Left out the jalapeos. I also used my own taco seasoning, recipe available on garden-of-eatin.com So in actuality, I made it almost exactly as written, and it's a solid 5 star. Definitely use a good salsa, a poor one would make the difference in a recipe like this!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tasty Tamale Pie – Casserole, This recipe is from our grammar school cookbook Thank you Kathy G! My DH made this and I was truly impressed This can be made as mild or as spicy as you like Choose your salsa, cheese & amount of jalapeno according to your taste Olives are optional I also like to make the salsa smoother in the food processor to make it more kid friendly (no pieces!) I have used both condensed and regular whole milk with success, also combined bottled and fresh salsa , Just finished making and eating this I am feeding a horde so modified it slightly to accommodate not havng quite enough to double the recipe, and mostly all that entailed was adding a can of refried beans to the meat mix Left out the jalapeos I also used my own taco seasoning, recipe available on garden-of-eatin com So in actuality, I made it almost exactly as written, and it’s a solid 5 star Definitely use a good salsa, a poor one would make the difference in a recipe like this!, Used my own taco seasoning (see at garden-of-eatin com), added refined beans to meat mixture


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Cook Ground Beef and Onion in a Large Skillet Until Beef Is Browned, and Onions Tender, Drain.

    3
    Done

    Stir in Salsa (can Make Smoother in Texture in the Food Processor, If You Desire), Water and Taco Seasoning Packet; Bring to a Boil Until Some of the Water as Boiled Off and It Is the Sauce Is Saucy not Thin and Watery.

    4
    Done

    Reduce Heat to Low and Stirring Occasionally, For 3-4 Minutes. Add Olives, If Using, and Stir.

    5
    Done

    in a Medium Sauces Pan: Combine Cornmeal, Evaporated Milk, Green Chilies, 1/2 C Cheese and Salt. Cook Over Medium Heat, Stirring Constantly For 5-7 Minutes or Until Thickened (to the Consistency of Thin Oatmeal).

    6
    Done

    in a 8x8 Ungreased Baking Dish: Spoon in Meat Filling, Then Spread Cornmeal on Top of Meat Mixture.

    7
    Done

    Bake For 25 Minutes, Sprinkle With Remaining Cheese and Garnish W/ Jalapenos. Bake an Additional 5 Minutes Until Cheese Is Melted.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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