Ingredients
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2 - 3
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3/4
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2
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-
-
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Directions
Steps
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1
Done
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Place Chicken Tenderloins Using Tongs Into a Large Ziploc Bag or a Wide Shallow Dish For Marinating. (notes: If Thawing, Thaw Naturally and not by Microwave Oven. You May Use Whole Boneless Chicken Breasts Cut Into Chunks If Kebab-Style Skewers Are Desired). |
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2
Done
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Place Chicken Pieces Into a Large Ziploc Freezer Bag For Marinating. |
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3
Done
|
Squeeze the Bag to Roll and Coat Chicken Thoroughly in Marinade; Place Bag Into Refrigerator to Marinate 3-5 Hours to Overnight If Desired For Fuller Flavor and More Tender Chicken (recommended but not Absolutely Necessary); Soak Required Wooden Skewers in Water Until Needed. |
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4
Done
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Shake Away Excess Marinade from Chicken; Brush Chicken on All Sides With Vegetable Oil or Light Olive Oil. |
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5
Done
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Place Oven Rack Within 6 Inches of Heat Element; Set Heat to High Setting. |
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6
Done
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Skewer Chicken Lengthwise With Water-Soaked Skewers Up to 3/4 of the Skewer, Leaving the Lower Half Empty So It Has a "handle"; Brush Chicken Across Tops With Vegetable or Olive Oil Baste; Turn Chicken Skewers Over; Baste the Other Side. |
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7
Done
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Spray the Grill of a Broiler Pan With Grill With Non-Stick Cooking Spray; Place Chicken With Skewer Handles Extending Over Broiler Pan For Easy Handling When Broiling, Slide Broiler Pan Onto Oven Rack. |
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8
Done
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Broil Chicken Until the Edges Begin to Char Slightly (keep a Close Eye on Chicken Since It Cooks Very Quickly) Turn Chicken Within Five Minutes Until Lightly Charred on Edges but not Overcooked; Remove from Oven Immediately, Wearing Oven Mitts. |
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9
Done
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Arrange Satays in a Splay, With Skewer Handles Facing Outward, on a Serving Platter Lined With Fresh Kale Leaves; Accompany Chicken Satays With a Sauce of Plain Yogurt Blended With Coriander-Mint Chutney (or Yogurt With Tempered Creamy Peanut Butter and Chili-Garlic Sauce) and/or Lime Wedges If Desired. |
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10
Done
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Serve and Enjoy! |
