Ingredients
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2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
1/2
-
-
-
-
-
-
-
Directions
Tasty Tandoori Sweet Potatoes,This easy recipe adds an India inspired touch to a meal. The cubes of sweet potato are low in fat & oven baked. I like them with the additional red pepper flakes, but they are optional.,What a delicious way to turn ordinary sweet potatoes into a flavorful side dish. I went to an Indian market looking for tandoori paste, but I couldn’t find it. They told me to use a tandoori marinade (by Patek) and it turned out great. I did add the additional rep pepper flakes, which gave the sweet potatoes a nice kick in addition to the great flavor. We all really enjoyed the sesame seeds, too. Made in loving memory of SusieD.,My market did not carry the paste, but I was able to make one from a spice mix they had. It was very spicy, so I did not add pepper flakes. After 20 minutes, I added a diced red bell pepper that was hanging around. It all worked together beautifully. I might try adding a little brown sugar next time, as I do like a spicy-sweet combo, too. Made for the cook-a-thon in honor of Susie D.
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
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2
Done
|
Line Small, Rimmed Baking Sheet With Foil. Spray With Cooking Spray. |
|
3
Done
|
Add Cubed Sweet Potatoes, Tandoori Paste, Sesame Seeds, Veg Oil, 1/2 Teaspoon Salt, and Red Pepper Flakes to Bowl. Stir Until the Sweet Potatoes Are Well Coated. |
|
4
Done
|
Pour Onto the Prepared Baking Sheet & Separate Into a Single Layer. |
|
5
Done
|
Bake 20 Minutes on Bottom Shelf. Remove from Oven & With Spatula Turn Over & Stir the Sweet Potatoes. Place Bake Into the Oven For Additional 15-20 Minutes. Watch Closely. They May Need to Be Moved to Top Shelf. Potatoes Should Begin to Crisp and not Be Too Dark. |
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6
Done
|
Remove from Oven. Sprinkle With Reserved 1/2 Teaspoon of Kosher Salt. |
