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Delicious Tandoori-Style Sweet Potatoes Recipe

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Ingredients

Adjust Servings:
2 sweet potatoes, peeled and cubed
1 tablespoon tandoori paste (used patek's)
1 tablespoon olive oil
1 tablespoon sesame seeds
1/2 teaspoon salt
1/2 teaspoon red pepper flakes (optional)
cooking spray
1/2 teaspoon kosher salt

Nutritional information

98.6
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
544.8 mg
Sodium
13.6 g
Carbs
2.2 g
Dietary Fiber
2.7 g
Sugars
1.4 g
Protein
72g
Serving Size

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Delicious Tandoori-Style Sweet Potatoes Recipe

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    Cuisine:

    What a delicious way to turn ordinary sweet potatoes into a flavorful side dish. I went to an Indian market looking for tandoori paste, but I couldn't find it. They told me to use a tandoori marinade (by Patek) and it turned out great. I did add the additional rep pepper flakes, which gave the sweet potatoes a nice kick in addition to the great flavor. We all really enjoyed the sesame seeds, too. Made in loving memory of SusieD.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tasty Tandoori Sweet Potatoes, This easy recipe adds an India inspired touch to a meal The cubes of sweet potato are low in fat & oven baked I like them with the additional red pepper flakes, but they are optional , What a delicious way to turn ordinary sweet potatoes into a flavorful side dish I went to an Indian market looking for tandoori paste, but I couldn’t find it They told me to use a tandoori marinade (by Patek) and it turned out great I did add the additional rep pepper flakes, which gave the sweet potatoes a nice kick in addition to the great flavor We all really enjoyed the sesame seeds, too Made in loving memory of SusieD , My market did not carry the paste, but I was able to make one from a spice mix they had It was very spicy, so I did not add pepper flakes After 20 minutes, I added a diced red bell pepper that was hanging around It all worked together beautifully I might try adding a little brown sugar next time, as I do like a spicy-sweet combo, too Made for the cook-a-thon in honor of Susie D


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Line Small, Rimmed Baking Sheet With Foil. Spray With Cooking Spray.

    3
    Done

    Add Cubed Sweet Potatoes, Tandoori Paste, Sesame Seeds, Veg Oil, 1/2 Teaspoon Salt, and Red Pepper Flakes to Bowl. Stir Until the Sweet Potatoes Are Well Coated.

    4
    Done

    Pour Onto the Prepared Baking Sheet & Separate Into a Single Layer.

    5
    Done

    Bake 20 Minutes on Bottom Shelf. Remove from Oven & With Spatula Turn Over & Stir the Sweet Potatoes. Place Bake Into the Oven For Additional 15-20 Minutes. Watch Closely. They May Need to Be Moved to Top Shelf. Potatoes Should Begin to Crisp and not Be Too Dark.

    6
    Done

    Remove from Oven. Sprinkle With Reserved 1/2 Teaspoon of Kosher Salt.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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