Ingredients
-
1
-
1
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Pineapple Peel and Core in a Nonreactive Saucepan and Add Enough Water to Cover Them. |
|
2
Done
|
Bring to a Boil, Then Simmer For 30 Minutes. |
|
3
Done
|
Strain the Liquid Through a Cloth and Press the Juice Out of the Peel and Core. |
|
4
Done
|
Measure the Mixture, and For Each Cup (1/4 Litre) Use 1 Cup of Sugar. |
|
5
Done
|
Heat the Juice With the Sugar Over Low Heat Until the Sugar Is Dissolved. |
|
6
Done
|
Cool the Mixture. |
|
7
Done
|
Add the Lemon Juice. |
|
8
Done
|
Pour Into Clean Bottles, Cork and Store. |
