Ingredients
-
2
-
2
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Thai Basil Vegetables,Nice and flavorful with aromatic basil.,Delicious! I love the combination of vegetables: sweet, earthy, and crunchy. The Thai Sauce is nice and savory, and the basil and lime juice contributed a nice element of brightness. To make it in bulk for a meal, I doubled the recipe and added vermicelli noodles.,really delicious! the vegetables were nice and tender and went really well with the thai sauce.
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Steps
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1
Done
|
In a Small Bowl, Combine the Fish Sauce, Soy Sauce, Lime Juice, Ginger, Garlic, Sugar, and Sambal Oelek For the Sauce; Set Aside. |
|
2
Done
|
the Sauce in This Is Thin from the Veggies; If You Like a Thicker Sauce, Add 1 Tbsp. |
|
3
Done
|
Cornstarch to Your Sauce, but It Won't Affect the Flavor Either Way. |
|
4
Done
|
Heat Oil in Wok or Large Skillet Over Medium-High Heat. |
|
5
Done
|
Add Zucchini, Mushrooms, and Carrots to Pan; Stir-Fry For 3 Minutes. |
|
6
Done
|
Add Sauce in Bowl to Pan; Stir to Mix Well, and Continue Cooking For 5 Minutes, Until Vegetables Are Crisp-Tender. |
|
7
Done
|
Stir in Herbs and Serve. |
