Ingredients
-
1/2
-
1/4
-
2
-
1
-
1
-
2
-
1
-
1 - 2
-
5
-
6
-
-
-
-
-
Directions
Thai Peanut Chicken Salad Wraps, Try using sauted chicken breast meat, it’s so much tastier than poached, (Recipe #226050 came with this recipe), from Cook’s Country magazine, June/July 2007 We didn’t use the cilantro because I hate the stuff , This wrap was a delicious and very filling lunch today Great flavor — I also added some leaf lettuce, cucumber strips, carrot strips and cilantro to the wrap as well Used a spinach tortilla wrap — nice and colorful Made for ZWT9
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Steps
|
1
Done
|
In a Large Bowl, Combine All Ingredients Except Chicken and Tortillas. |
|
2
Done
|
Add Chicken and Toss Until Coated. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Serve Wrapped in Tortillas, or Cover and Refrigerate For Up to Two Days. |
