Ingredients
-
4
-
4
-
2
-
4
-
1 1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Thai Salmon Salad, i got this in my email sept 2003, and it looked perfect for these long summer days- and it is., Very good. It is nice to have a recipe so low in calories that is this satisfying. Next time I’ll use a little less fish sauce however, it was a little overbearing. Also, I only needed to cook the fish 15 minutes and it was perfectly done. Thanks for sharing.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F 200 Degrees C. |
|
2
Done
|
Prepare the Dressing by Combining the Fish Sauce, Lime Juice, Brown Sugar and Chopped Chiles in a Small Bowl; Set Aside. |
|
3
Done
|
Place the Salmon Filet on a Baking Tray, and Rub Olive Oil Over. |
|
4
Done
|
Bake For 20 Minutes in the Preheated Oven, or Until Easily Flaked. |
|
5
Done
|
Let Cool For at Least 15 Minutes. |
|
6
Done
|
Place Salmon Filet Into a Big Bowl; Use Fork to Break Salmon Meat Into Big Chunks. |
|
7
Done
|
Add Onion, Tomato and Basil; Pour Dressing Over, and Toss Lightly Until Well Mixed. |
|
8
Done
|
Place Mixture on Lettuce Leaves, and Serve Immediately. |
