Ingredients
-
16
-
2/3
-
1/3
-
1/3
-
1/2
-
1
-
2
-
1/3
-
1
-
-
-
-
-
-
Directions
Thai Tofu Spread, Based on a recipe in the moosewood restaurant cookbook This is great served with pita bread or on crackers , Based on a recipe in the moosewood restaurant cookbook This is great served with pita bread or on crackers
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Steps
|
1
Done
|
Grate Tofu. |
|
2
Done
|
Do not Put It in the Food Processor or It Will Turn Into Mush. |
|
3
Done
|
in a Large Bowl Toss the Tofu With Bell Peppers, Scallions and Fresh Basil. |
|
4
Done
|
in a Blender Combine Cocomut Milk, Ginger, Lemon Juice, Peanut Butter and Half of the Minced Chiles and Puree Until Smooth. |
|
5
Done
|
Add More Chile If You Desire More Heat. |
|
6
Done
|
Pour Dressing Over Tofu Mixture and Toss to Coat. |
|
7
Done
|
Add Soy Sauce as Desired. |
