Ingredients
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1
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3
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1
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1
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1
-
2
-
2
-
1
-
1
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-
-
-
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Directions
Delicious Thai Style Meatballs, This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!, So good! The only changes I made was subbing beef for pork and adding bread crumbs and an egg as i always do for meatballs. The fish sauce/sugar mix made the meatballs a little sweet for my taste, so I will probably half it next time. I was nervous about the dipping sauce as it was so strongly favored but it really paired well with the meatballs. I served the’s with coconut rice and stir fried veggies using the dipping sauce as the stir fry sauce. I usually have a hard time with asian inspired dishes but i will definitely make again!, Bursting with Thai flavour! Hubby loved them too. Made them as a side to sweet potato carrot Thai soup. Combo was perfect for this fall evening. Followed recipe but broiled them instead of frying, turned once and they were perfect.
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Steps
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1
Done
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For the Dipping Sauce, Whisk All the Ingredients Together and Set Aside. Start to Prepare the Meatballs. |
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2
Done
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Gently Heat the Sugar and Fish Sauce in a Non-Stick Saucepan Until the Sugar Has Melted and Mixture Starts to Thicken. Cool, Then Stir Into the Pork Mince With the Remaining Ingredients Mixing Thoroughtly. |
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3
Done
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With Damp Hands, Roll Into 15-20 Small Balls, Place on a Plate and Chill Until Ready to Cook. |
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4
Done
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Heat the Oil in a Large Non-Stick Frying Pan and Fry the Meatballs For 15-20 Minutes, Until Brown and Cooked Through. |
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5
Done
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as an Appetizer, Serve the Meatballs Hot Accompanied by the Dipping Sauce. For a Main Meal, Serve With Rice/Noodles and a Vegetable Stir Fry. |
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6
Done
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You Can Also Freeze the Meatballs Raw and Cook When Needed. This Works Well. |
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7
Done
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Happy Chopping! |
