Ingredients
-
-
1
-
6
-
1
-
1 - 3
-
1/2
-
-
-
1/4
-
1
-
-
-
1
-
4
-
1/2
Directions
Thai Tofu Salad (Yam Taohu), Received in email from Herbivoracious com Can’t wait to try it out! Created by Michael Natkin Link to original recipe: herbivoracious com/2010/02/thai-tofu-salad-recipe html, Beautiful salad, I only used 1 Serrano pepper (all I had on me) and wished I had more Don’t be afraid of all the onion it’s not too much at all, any less wouldn’t be enough I love most things involving mint and cucumber and chili peppers and tofu thanks for the recipe, Received in email from Herbivoracious com Can’t wait to try it out! Created by Michael Natkin Link to original recipe: herbivoracious com/2010/02/thai-tofu-salad-recipe html
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Steps
|
1
Done
|
For the Dressing: |
|
2
Done
|
Stir Together the Liquids With the Sugar. Lightly Crush & Add the Chilis & Shallots to the Liquid. Will Taste Hugely Overwhelming - No Worries. It Is Balanced by the Tofu. |
|
3
Done
|
For the Salad: |
|
4
Done
|
Heat the Oil Over a Medium-High Flame in a Large Skillet. Author Suggests Cast Iron - use French Stainless. Dry the Tofu. Brown the Tofu in the Skillet - About 5 Minutes a Side. Flip and Brown on the Other Side. Remove to Drain on Paper Towels. Season With Salt and Pepper. |
|
5
Done
|
Slice the Tofu (when Cool Enough to Handle) Thinly, About 1/8" or So. |
|
6
Done
|
Toss the Tofu and All Remaining Ingredients With the Dressing. Alternatively Drizzle With Dressing or Serve the Dressing on the Side in Little Bowls to Dip a Bite at a Time (my Fav). |
|
7
Done
|
Garnish With Cilantro and Serve. |
