Ingredients
-
5
-
2
-
1
-
1
-
6
-
1
-
1/2
-
1/2
-
1/2
-
2
-
2
-
2/3
-
2
-
2
-
2
Directions
Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing,This is a very unique stuffing. Can be vegan if cooked separately from the bird.,This was a BIG hit! I did make a few changes, however. used real butter instead of margarine and I forgot to buy the dried pears so used 1/2 of a fresh, hard pear (peeled and diced) instead. Cooked it for several hours in the crockpot with the cornish game hens. My husband raved about it. I was amazed at how it smelled and tasted like it had bread in it like a traditional stuffing. I think this is our choice for Thanksgiving from now on! Thanks for the recipe.,This was a BIG hit! I did make a few changes, however. used real butter instead of margarine and I forgot to buy the dried pears so used 1/2 of a fresh, hard pear (peeled and diced) instead. Cooked it for several hours in the crockpot with the cornish game hens. My husband raved about it. I was amazed at how it smelled and tasted like it had bread in it like a traditional stuffing. I think this is our choice for Thanksgiving from now on! Thanks for the recipe.
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Steps
|
1
Done
|
Melt 3 Tablespoons of the Margarine Over Medium Heat in a Skillet. |
|
2
Done
|
Add Onions and a Pinch Sugar and Saute, Stirring Frequently, Until Onions Caramelize, About 7 Minutes. |
|
3
Done
|
Transfer Onions to a Large Bowl. |
|
4
Done
|
Return Skillet to Heat and Melt Remaining 2 Tablespoons Margarine. |
|
5
Done
|
Add Celery and Garlic and Cook Until Softened, 5 Minutes. |
|
6
Done
|
Transfer to Bowl With Onions. |
|
7
Done
|
Add Remaining Ingredients to Bowl and Toss to Mix. |
|
8
Done
|
Transfer Stuffing to a Greased (can Use Margarine or Cooking Spray) Casserole, Cover With Foil and Bake 1 Hour. |
