Ingredients
-
2
-
2
-
2/3
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Tomato, Bacon and Cottage Cheese, I came up with this because I wanted a light and healthy alternative for breakfast I hope you love it as much as we do , This was a tasty quick lunch used streaky bacon as it was what I had on hand though were I to make this again I would probably use the Canadian bacon Thanks for sharing!, A very tasty breakfast or brunch recipe which I enjoyed yesterday; I did not have Canadian bacon, so I cooked some English bacon slices I also pan fried my tomatoes very quickly before adding them to the sandwich I had to use French baguette, this made the sandwich lovely and crusty and with more bite than a muffin! I liked the combination of the bacon, tomato and cottage cheese – however, I felt that there was too much cottage cheese in ratio to the bacon and tomato, BUT this is a healthy recipe! I would like to try this again in a muffin and with less cottage cheese – tasty and healthy! Thanks Brandess – made for PAC spring 2008 FT 🙂
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Steps
|
1
Done
|
Split and Toast English Muffins to Desired Color. |
|
2
Done
|
Place 1/4 of the Cottage Cheese on Each Muffin Half. |
|
3
Done
|
Place 1/2 a Canadian Bacon Slice on Each Half of Each Muffin. |
|
4
Done
|
Place 1 Tomato Slice on Each Muffin Half. |
|
5
Done
|
Salt and Pepper Tomato Slice to Taste and Serve. |
|
6
Done
|
Optionally, You May Quickly Brown the Canadian Bacon in a Hot Pan Before Placing It on the English Muffin. |
