Ingredients
-
4
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
400
-
0.5
-
2
-
-
-
1
-
2
Directions
Tasty Chicken Pasta With Tomato and Peppers, A recipe from the back of a stock cube packet many years ago Quick and easy to make Great served with crusty bread and a green salad The leftovers are just as good cold , Not bad The sauce was a little liquidy I’m not sure I would make this again; it just didn’t have a lot of flavor , A recipe from the back of a stock cube packet many years ago Quick and easy to make Great served with crusty bread and a green salad The leftovers are just as good cold
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Steps
|
1
Done
|
Heat Olive Oil and Soften Garlic and Onion. |
|
2
Done
|
Add Peppers For a Few Minutes Then Add Chicken. |
|
3
Done
|
When Chicken Is White All Over Add Tomatoes, Stock Cube, Puree, Water and Seasoning. |
|
4
Done
|
Cook Gently For 15 Mins Till Chicken Is Cooked Through and Sauce Has Thickened. |
|
5
Done
|
at This Time Cook Pasta. |
|
6
Done
|
Add Peas If Used and Finally Parsley Before Serving. |
|
7
Done
|
Mix Together the Sauce and Pasta. |
