Ingredients
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14
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3
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1⁄2
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1
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1⁄2
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1⁄2
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3
-
1
-
1
-
1 1⁄2
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5
-
5
-
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr | Serves:
Delicious Tomato Salsa (Recipe for Canning), This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna Great for those summer-fresh veggies! Wear gloves to avoid ‘burns’ from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!”, I made this recipe for the first time in 2019 and twice in 2020 ClearGel is not available in my town so substituted 1 small can of tomato paste and added two extra jalapeño peppers with seeds in for extra heat This is my husband’s favourite salsa recipe I can’t wait to share it with my adult children! This recipe is a keeper, for sure! ??, Did not use Roma tomatoes so used what I had in the garden I omitted the Clear Jel I chopped and added a bunch of cilantro Also added some lime juice Will make again
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Steps
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1
Done
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Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. |
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2
Done
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Dip in cold water, slip off skins, and remove cores. |
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3
Done
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Chop all the vegetables and place them into a large saucepan. |
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4
Done
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Stir in next six ingredients. |
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5
Done
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Mix ClearJel with a little water until smooth; add slowly to chopped vegetables. |
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6
Done
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Heat to boil and simmer 10 minutes. |
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7
Done
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Fill jars, leaving 1/2-inch headspace. |
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8
Done
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Place lids, screw on bands fingertip-tight and process in a boiling water bath for 15 minutes at up to 1000 feet in elevation; 20 minutes up to 6000 feet in elevation and 25 minutes over 6000 feet. |
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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