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Delicious Tomato Salsa (Recipe for…

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Ingredients

14 cups roma tomatoes, chopped (you can substitute 'standard' tomatoes, but they will be juicier)
3 cups onions, chopped
1⁄2 cup jalapeno pepper (chopped or minced)
1 cup green pepper, chopped
1⁄2 cup vinegar
1⁄2 cup tomato sauce
3 tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 1⁄2 teaspoons cumin
5 tablespoons Clear Jel, that will not break down in high heat during processing. don't substitute (Clear Jel is a modified food starch (powdered form)
5 garlic cloves, peeled and minced (optional)

Nutritional information

80.6
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2186.7 mg
Sodium
17.2 g
Carbs
4.8 g
Dietary Fiber
9.8 g
Sugars
3.4 g
Protein
3525g
Serving Size

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Delicious Tomato Salsa (Recipe for…

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    I made this recipe for the first time in 2019 and twice in 2020. ClearGel is not available in my town so substituted 1 small can of tomato paste and added two extra jalapeño peppers with seeds in for extra heat. This is my husband’s favourite salsa recipe. I can’t wait to share it with my adult children! This recipe is a keeper, for sure! ??

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    Ingredients

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    Prep Time: 20 m   |   Cook Time: 1hr   |  Serves:

    Delicious Tomato Salsa (Recipe for Canning), This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna Great for those summer-fresh veggies! Wear gloves to avoid ‘burns’ from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!”, I made this recipe for the first time in 2019 and twice in 2020 ClearGel is not available in my town so substituted 1 small can of tomato paste and added two extra jalapeño peppers with seeds in for extra heat This is my husband’s favourite salsa recipe I can’t wait to share it with my adult children! This recipe is a keeper, for sure! ??, Did not use Roma tomatoes so used what I had in the garden I omitted the Clear Jel I chopped and added a bunch of cilantro Also added some lime juice Will make again

     

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    Steps

    1
    Done

    Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.

    2
    Done

    Dip in cold water, slip off skins, and remove cores.

    3
    Done

    Chop all the vegetables and place them into a large saucepan.

    4
    Done

    Stir in next six ingredients.

    5
    Done

    Mix ClearJel with a little water until smooth; add slowly to chopped vegetables.

    6
    Done

    Heat to boil and simmer 10 minutes.

    7
    Done

    Fill jars, leaving 1/2-inch headspace.

    8
    Done

    Place lids, screw on bands fingertip-tight and process in a boiling water bath for 15 minutes at up to 1000 feet in elevation; 20 minutes up to 6000 feet in elevation and 25 minutes over 6000 feet.

    9
    Done
    10
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    12
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    14
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    15
    Done

    Bobby Ryan

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    Great salad. I ommited mayo  and added only 1/3 cup of oil to the dressing
    previous
    Mandarin Chicken Salad with Orange…
    next
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