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Delicious Traditional Indian Sooji Upma Recipe by Sunita

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Ingredients

Adjust Servings:
1 cup semolina
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seed
curry leaf washed and torn
1 green chili washed trimmed and chopped
1 onion chopped
1/2 teaspoon salt (to taste)
1 pinch turmeric powder
1 pinch sugar (optional)
1 1/2 cups water

Nutritional information

519.1
Calories
195 g
Calories From Fat
21.7 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
590 mg
Sodium
69.1 g
Carbs
4.6 g
Dietary Fiber
3.6 g
Sugars
11.8 g
Protein
362g
Serving Size

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Delicious Traditional Indian Sooji Upma Recipe by Sunita

Features:
    Cuisine:

    this recipe was great! was very simple to make! Thanks!!

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Sunita’s Sooji Upma,Here in Mumbai I had a maid named Sunita who worked for us from 1st of November to the 1st of December. She is quite good at her job, i.e., cooking, and taught me to make upma, an Indian breakfast, in a style different from my usual one. My Dad enjoyed it for breakfast this morning. Sunita is no longer working for us because she stole my expensive sandals and I gave her a sack cos she laughed at my pain of losing my favourite sandals and pretending she didn’t know where they were. But I am glad that I have this recipe to cook and cherish forever!,this recipe was great! was very simple to make! Thanks!!,Here in Mumbai I had a maid named Sunita who worked for us from 1st of November to the 1st of December. She is quite good at her job, i.e., cooking, and taught me to make upma, an Indian breakfast, in a style different from my usual one. My Dad enjoyed it for breakfast this morning. Sunita is no longer working for us because she stole my expensive sandals and I gave her a sack cos she laughed at my pain of losing my favourite sandals and pretending she didn’t know where they were. But I am glad that I have this recipe to cook and cherish forever!


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    Steps

    1
    Done

    Roast the Semolina in a Wok Until Lightly Golden Brown. Remove and Keep Aside in a Flat Plate.

    2
    Done

    in the Same Wok, Now Heat Oil Until Its Medium Hot.

    3
    Done

    Add Cumin and Mustard Seeds.

    4
    Done

    Allow to Splutter.

    5
    Done

    Once It Stops Spluttering, Add Green Chilli, Curry Leaves, Onions and Carrots.

    6
    Done

    Stir-Fry Until the Onions Are Browned and the Carrots Are Slightly Tender.

    7
    Done

    Add Water and Bring to a Boil.

    8
    Done

    Lower Flame and Add the Roasted Semolina. Mix Thoroughly to Combine.

    9
    Done

    Remove from Heat and Garnish With Corriander Leaves.

    10
    Done

    Serve Hot With Tea or Coffee.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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