Ingredients
-
2
-
1/4
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Ultimate Jewish Salmon Croquettes,Quick and easy way to make Salmon Croquettes,This was very delicious and I was skeptical about adding in the sour cream but this was like the way my bubbie used to make it in Poland. i have tried others but this on was the best and I had a lot of leftovers and ate them the next day cold. Very Good Recipe!! It brought me back to my childhood…
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain and Remove Skin, Bones from Salmon in a Bowl. |
|
2
Done
|
Beat One Egg in Bowl. |
|
3
Done
|
Mash Salmon With Fork. |
|
4
Done
|
Add in Egg and Mash Well Into Salmon. |
|
5
Done
|
Add Your Finely Chopped Onion (mix). |
|
6
Done
|
Add 2 Tbs of Sour Cream (mix). |
|
7
Done
|
Add in Your Bread Crumbs (mix). |
|
8
Done
|
If It Is Too Wet, Add a Little More Bread Crumbs. |
|
9
Done
|
Consistency When You Put It on a Spoon It Doesn't Slide Off. |
|
10
Done
|
Use a Tbs to Form Little Ovals and Place in Oil and Fry Until Brown; Flip Over and Push Down With Spatula to Flatten It and Fry on That Side. |
|
11
Done
|
Serve With Sour Cream, Butter Egg Noodles, and Vegetable. |
