Ingredients
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1 1/4
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1/2
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1
-
1
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
South American Raisin Cake, These days we are used to to finding convenience foods in the supermarket – and they really help us save time This recipe is based on a traditional South American favorite using today’s shortcut ingredients , What a fun cake! This was so simple and so good Thanks for sharing this nice keeper Made for Culinary Quest 2014
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Steps
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1
Done
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Preheat Oven to 325 Degrees. in a Medium Saucepan, Over Medium-High Heat, Combine the Apple Juice, Sugar, Raisins, Walnuts, and Cornstarch. Bring the Mixture to a Boil, Then Reduce the Heat to Low and Cook For 5 Minutes or Until the Mixture Thickens. |
|
2
Done
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Meanwhile, Cut Each Cinnamon Roll Into 6 Pieces. Place Half of the Pieces on the Bottom of a 13x9-Inch Glass Baking Pan That Has Been Coated With Nonstick Baking Spray. Cover With the Raisin-Nut Mixture, Then Top With the Remaining Dough Pieces. Bake For 30-40 Minutes, or Until the Dough Is Firm and Golden. (for a Sweeter Touch, Spread the Icing from the Cinnamon Roll Packages Over the Top Just After Removing the Cake from the Oven.) Cool, Then Cut Into Serving-Size Pieces. |
