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Delicious Tuna and Rice Balls Recipe: A Perfect Snack or Meal Addition

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Ingredients

Adjust Servings:
1 1/2 cups cooked rice, warm
1 (6 ounce) can tuna in water, drained & flaked
1/2 cup finely grated cheddar cheese
2 eggs, beaten
2 tablespoons minced chives
1/4 cup chopped dill pickle
1 teaspoon lemon juice
3 - 4 drops hot pepper sauce
salt, to taste
1 - 1 1/2 cup finely ground dry breadcrumbs
1 tablespoon paprika (optional)

Nutritional information

175.3
Calories
45 g
Calories From Fat
5 g
Total Fat
2.2 g
Saturated Fat
69.7 mg
Cholesterol
305.5 mg
Sodium
20.1 g
Carbs
0.8 g
Dietary Fiber
1.2 g
Sugars
11.3 g
Protein
776g
Serving Size

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Delicious Tuna and Rice Balls Recipe: A Perfect Snack or Meal Addition

Features:
    Cuisine:

    Not bad didn't care for the pickles. It may have been better had used relish.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tuna-Rice Balls, Appetizer or entree–easy to make and tasty! Substitute crab or lobster From food blog with my changes , Not bad didn’t care for the pickles It may have been better had used relish


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Combine Rice, Tuna, Cheese, Eggs, Chives, Pickles, Juice, Pepper Sauce and Salt.

    3
    Done

    Form Into 1 Balls For Appies or 2" For Entree.

    4
    Done

    Roll in Breadcrumbs Mixed With Paprika. Place on Lightly Sprayed Foil-Lined Baking Sheets.

    5
    Done

    Bake For 20 Minutes.

    6
    Done

    Note: Can Freeze After Baking.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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