Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
1/2
-
-
1
-
1 1/2
-
1
-
1/4
-
1/4
Directions
Delicious Tuna-Mushroom Casserole, You will get rave reviews from your family or guests when you serve this tuna casserole! You can use leftover chicken or turkey in place of tuna , My 7 YO DS said Momma, you KNOW I don’t like tuna as he cleaned his plate! The mushrooms and homemade sauce that was free of canned soup is what sold me on this recipe I knew it would be a winner and it absolutely was! Thanks for a tuna dish that I can make KNOWING my kids will eat it!, This recipe was a bit time intensive for a tuna noodle casserole, but quite good used Dubliner cheese but otherwise made exactly as shown It has the most complex flavor of any tuna noodle casserole I’ve had and if I were to ever serve tuna noodle casserole to guests, this would be the one!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter a 3-Qt Casserole Dish. |
|
3
Done
|
in a Large Saucepan, Bring Water and 1 Tbsp (or Less) Bouillon Granules to a Boil, Stirring to Dissolve. |
|
4
Done
|
Add the Next Eight Ingredients; Bring to Boil. |
|
5
Done
|
Reduce Heat; Cover, and Simmer For 5 Minutes, or Until Veggies Are Tender. |
|
6
Done
|
Combine the Cornstarch and Cream Until Smooth; Add to Veggie Mixture, Stirring Constantly. |
|
7
Done
|
Bring to a Light Boil; Boil For 2 Minutes, or Until Thickened. |
|
8
Done
|
Remove from Heat, Stir in Cheeses and Mayo, Until the Cheese Is Melted. |
|
9
Done
|
Fold in the Cooked Noodled and Tuna. |
|
10
Done
|
Transfer to a Prepared Baking Dish. |
|
11
Done
|
Mix the Breadcrumbs With Melted Butter; Sprinkle Over Casserole. |
|
12
Done
|
Bake, Uncovered For 25-30 Minutes. |
