Ingredients
-
1
-
28
-
1/4
-
-
1/2
-
16
-
-
-
-
-
-
-
-
-
Directions
Having a three week old leaves me with very limited time to cook dinner lately. This is a wonderful sauce that is ready in less than 20 minutes, but tastes like its been simmering for hours. Your family will love it! I buy my turkey sausage from the butcher, but Jennie-O and Purdue make lean Italian turkey sausage if you dont have a good butcher nearby. You cant beat a homemade sausage, especially from an Italian Salumeria. The ricotta cheese gives this a nice creamy texture.
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Steps
|
1
Done
|
When Browned and Cooked Through, Add Crushed Tomatoes |
|
2
Done
|
Add Salt and Pepper to Taste. |
|
3
Done
|
Cover and Simmer on Low For About 10 Minutes. |
|
4
Done
|
Add Basil and Ricotta and Simmer Another 5 Minutes. |
|
5
Done
|
Serve 1/2 Cup Sauce Over Approx 1 Cup (2 Oz Dry) of Your Favorite Cooked Whole Wheat, Low Carb or High Fiber Pasta. |
