Ingredients
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1
-
1/2
-
1
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Turkey Tea Sandwiches, I first had this delicious recipe at a Bunko game. I have made it several times since and everyone just raves over it! There are never any left over!, I made these for Easter brunch, along with a lot of different tea sandwiches and this was the surprise favorite!, Great flavor combination! used green onions and basil from the garden and took these to a birthday brunch. Received a lot of compliments on the combined flavors. I will make them again. Thank you for sharing this recipe!
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Steps
|
1
Done
|
Mix the Cream Cheese and Scallions Together Ahead of Time So the Flavors Can Blend. |
|
2
Done
|
Lay Out 8 Slices of Bread and Spread Them All With a Thin Layer of Scallion Cream Cheese. |
|
3
Done
|
Place a Single Layer of Turkey on Half the Slices, Cutting the Edges to Fit the Bread. |
|
4
Done
|
Place the Basil Leaves Randomly on Top of the Turkey. |
|
5
Done
|
Top With the Other 4 Slices of Bread, Cream Cheese Side Down. |
|
6
Done
|
Wrap and Refrigerate Until the Cream Cheese Is Cold and Firm. |
|
7
Done
|
Cut the Sandwiches Into Whatever Shapes Desired. |
|
8
Done
|
Serve Chilled. |
