Ingredients
-
1
-
2
-
1
-
1
-
2
-
-
-
1/4
-
1
-
-
-
-
-
-
Directions
Turkish Potatoes and Eggs (Patatesli Yumurta), I found this recipe on a Turkish cooking website and it sounds so good and easy to prepare , I really enjoyed this, and loved that it was so easy to make used 1 cup of fresh diced potatoes and boiled them until fork-tender; drained them, then proceeded to make this as written used a big Vidalia onion I just added a bit of curry powder and that was a great addition I also used the optional crushed red peppers If you love onions like I do, this is a great recipe to try Thanx for posting this; I’ll make this again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Pan, Saute the Onion With Olive Oil. |
|
2
Done
|
Add the Garlic and Hash Browns (don't Defrost), Salt and Pepper. |
|
3
Done
|
Cook For About 10 Minutes Over Medium-Low Heat, Stirring Constantly. |
|
4
Done
|
Pour the Beaten Eggs Over the Potatoes and Lightly Stir With a Wooden Spatula. |
|
5
Done
|
When the Eggs Are Cooked (don't Over-Cook) Sprinkle Parsley and Crushed Pepper on Top. Serve Immediately as Breakfast or a Light Meal With Tomato Salad. |
|
6
Done
|
* Instead of Hash Browns, You Can Use 2 Medium Sized Potatoes. Peel and Cut Them in Cubes and Fry in Sunflower Oil. Then Put Them on a Paper Towel to Soak Up Extra Oil. Add the Fried Potatoes and the Beaten Eggs Into the Pan at the Same Time For This Dish. |
|
7
Done
|
Makes 1 Serving. |
