Ingredients
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4
-
1/2
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Champ,Delicious! Used one bunch of onions – 1/2 pound seems like a lot. Taste was wonderful – served with Steak and Guinness pie, also from this website.,Genius! It’s amazing how something so simple can be so amazing. I made this exactly as written and it was perfect. But since I can’t leave well enough alone I also tried this with buttermilk. If you try it with buttermilk it’s also great but heat the buttermilk and onions very slowly and only until warm. Thanks for sharing!
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Steps
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1
Done
|
Boil the Potatoes Until Cooked, About 10 Minutes. |
|
2
Done
|
Simmer the Green Onions in Milk For About 5 Minutes |
|
3
Done
|
Drain Potatoes and Mash. |
|
4
Done
|
Add the Hot Milk and Scallions, Salt, Pepper and Half the Butter and Mix. |
|
5
Done
|
Dot With the Rest of the Butter and Serve Immediately. |
|
6
Done
|
Hint: the Secret of Success to This Irish Potato Recipe Is Making Sure All the Ingredients Are Kept Very Hot While You're Preparing It. |
