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Delicious! Used one bunch of onions – 1/2 pound seems like a lot. Taste was wonderful – served with Steak and Guinness pie

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Ingredients

Adjust Servings:
4 lbs potatoes peeled and cubed
1/2 lb green onion chopped (scallions)
1 cup milk
2 teaspoons salt
4 ounces butter

Nutritional information

305
Calories
115 g
Calories From Fat
12.9 g
Total Fat
8 g
Saturated Fat
34.8 mg
Cholesterol
715.7mg
Sodium
43.2 g
Carbs
5.7 g
Dietary Fiber
2.4 g
Sugars
6.2 g
Protein
241g
Serving Size (g)
8
Serving Size

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Delicious! Used one bunch of onions – 1/2 pound seems like a lot. Taste was wonderful – served with Steak and Guinness pie

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    Cuisine:

    Delicious! Used one bunch of onions - 1/2 pound seems like a lot. Taste was wonderful - served with Steak and Guinness pie, also from this website.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Champ,Delicious! Used one bunch of onions – 1/2 pound seems like a lot. Taste was wonderful – served with Steak and Guinness pie, also from this website.,Genius! It’s amazing how something so simple can be so amazing. I made this exactly as written and it was perfect. But since I can’t leave well enough alone I also tried this with buttermilk. If you try it with buttermilk it’s also great but heat the buttermilk and onions very slowly and only until warm. Thanks for sharing!


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    Steps

    1
    Done

    Boil the Potatoes Until Cooked, About 10 Minutes.

    2
    Done

    Simmer the Green Onions in Milk For About 5 Minutes

    3
    Done

    Drain Potatoes and Mash.

    4
    Done

    Add the Hot Milk and Scallions, Salt, Pepper and Half the Butter and Mix.

    5
    Done

    Dot With the Rest of the Butter and Serve Immediately.

    6
    Done

    Hint: the Secret of Success to This Irish Potato Recipe Is Making Sure All the Ingredients Are Kept Very Hot While You're Preparing It.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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