Directions
Vanilla Sweet Potatoes,I found this recipe in Cooking Light Magazine and it’s quickly become a family favorite. Even non-sweet potato lovers like this dish.,This was good but a little too sweet for my taste. I cut the milk to 1/4 C. as other reviewers mentioned and the consistency was perfect. If I make it again I think I’ll cut back on the sugar a little.,This is a fantastic lighter version of a sweet potato casserole. The vanilla was potent, but really a tasty pairing. (I baked mine while the turkey finished, about 30 mins at 325, and they were yummy. I did start them in the microwave just as the directions stated & that was a clever alternative to boiling to preserve the nutritional value.)
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