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Delicious Vegan Apple Walnut Cake Recipe

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Ingredients

Adjust Servings:
1 1/2 cups vegetable oil
2 cups granulated sugar
2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu
3 tablespoons vanilla
1 1/2 cups all-purpose flour
1 1/2 cups wheat flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup walnuts
3 cups apples

Nutritional information

425.8
Calories
230 g
Calories From Fat
25.6 g
Total Fat
3.2 g
Saturated Fat
0 mg
Cholesterol
264.7 mg
Sodium
46.7 g
Carbs
2.7 g
Dietary Fiber
28 g
Sugars
3.9 g
Protein
102g
Serving Size

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Delicious Vegan Apple Walnut Cake Recipe

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    Cuisine:

    I had a similar cake from our grocery store and wanted to find a recipe...this was great! I made it with the silken tofu and used cane sugar with a little brown sugar because that's all I had! I think next time I will use less oil...maybe reduce to a cup or so. Also added some chia seeds. It was SO good for breakfast, late night snack, whatever!

    • 120 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Vegan Apple Walnut Cake, This is probably one of our favorite deserts! It’s a good vegan comfort food We got it from a friend and altered it to perfection , I had a similar cake from our grocery store and wanted to find a recipe this was great! I made it with the silken tofu and used cane sugar with a little brown sugar because that’s all I had! I think next time I will use less oil maybe reduce to a cup or so Also added some chia seeds It was SO good for breakfast, late night snack, whatever!, WOW – how fabulous! Thank you thank you I’ve been fearful of ‘baking vegan’ and after making some vegan bran muffins, I decided to step up to cake This makes a very tender, flavorful, moist cake The cake part was light as air, but I made the recipe into cupcakes and perhaps that helped the batter rise It made 18 generous cupcakes, baked for 45 minutes, in non-stick-sprayed silicon muffin pans Also, used the Nori silken tofu and substituted used 1/2 cup sugar and 1 1/2 cups Splenda Also, used 1 1/2 cups unbleached white flour and 1 1/2 cups unbleached white whole wheat flour, added some nutmeg and clove to the cinnamon because I didn’t have allspice on hand Note: just made these again and used 1 1/2 c Splenda, no sugar, and reduced the fat to once cup Still terrific Great recipe We frost these just before serving with Tofutti ‘cream cheese’ mixed vanilla, Splenda and a little cinnamon Don’t frost ahead of time – the ‘frosting’ dries and crazes


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    Steps

    1
    Done

    Chop Walnuts and Dice Apples.

    2
    Done

    Preheat the Oven to 350f in a Large Bowl, Combine the Oil, Sugar, Egg Substitute, and Vanilla.

    3
    Done

    in a Separate Bowl, Sift the Flour, Baking Soda, and Salt.

    4
    Done

    Add This to the Oil-and-Sugar Mixture and Stir by Hand, Approximately 200 Strokes, Until It Is Thoroughly Mixed.

    5
    Done

    Fold in the Walnuts and Diced Apples. the Batter Will Be a Little Stiff.

    6
    Done

    Pour It Into a Greased and Floured 10-Inch Tube or Bundt Pan or Use Two Bread Pans.

    7
    Done

    Bake the Cake at 350f For 1 Hour and 15 Minutes.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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